The Rice Cookbook

The Rice Cookbook,
*[A5] Paperback - 68 pages,
by Khadijah Ebrahim.

Index;

---Afghani Pilaf,
---Akhni Pilaf (layered),
---Akhni (mixed),
---Apricot Rice,
---Basic White Rice,
---Biryani Hindi,
---Biryani Pakistani,
---Chinese Rice (Mild),
---Chinese Rice (spicy),
---Curry and Rice,
---Dobbie Pilau,
---Dhal and Rice,
---Ginger Garlic Rice,
---Hawaiian Rice,
---Italian Rice,
---Kebab Rice,
---Kitchree,
---Mexican Rice,
---Mince Rice,
---Omelette Rice,
---Oriental Rice,
---Pepper Rice,
---Quick Rice,
---Rice and Bredie,
---Rice with Noodles,
---Rooz Araby (Arabian Rice),
---Rooz Bukhari (Bukhari Rice),
---Rooz Iraqi (Iraqi Rice),
---Spanish Savoury Rice,
---Tuna Rice,
---Sweet Rice (Mitha Chawwal).

 

_REVIEW :  '' This book has all the best rice dishes that are quite easy to make. It also includes recipes for a few side dishes as well. It's a perfect book for preparing lunches and dinners, whatever the occasion. Includes favourite recipes like Akhni, Mexican Rice as well as Pakistani Biryani ''





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