Understanding Halal Foods, Fallacies & Facts,        
Paperback - 130 pages,
by Prof Ahmad H. Sakr,  Ph.D.


Description :

The Book  is composed of (9) chapters along with Addendum. Some of the highlights of this Book are about: Concerns; Halal and Haram Defined; General Concepts; Fallacies and Facts; Strategy for Better Health; Improving Food Values; Recommendations; and Final Remarks.


The most important issues are about: Muslim Foods; Zabiha/Halal; Slaughtering; Kosher; Supermarket Meats; Vegetation Foods; Sea Foods; and Choosing Wrong Food Products.


Among other issues discussed are: Kosher Gelatin; Ingredients vs. Products; From Haram to Halal; Mad Cow Disease; Halal Milk; USDA and Muslim Foods; Diet of Muslims Inmates. This Book is very much needed for everyone in order to live in peace without sickness or religious trauma.


This Book can be used as a reference guide..


Its Contents contain the following :

• 1]. Introduction.  
• 2]. Concern.
• 3]. Halal and Haram Defined.
• 4]. General Concepts.
• 5]. Fallacies & Facts,
•    - Muslim Foods,
•    - Zabiha and Halal,
•    - Slaughtering Animals,
•    - Kosher Foods,
•    - Supermarket Meats,
•    - Vegetarian Foods,
•    - Sea Foods,
•    - Choosing wrong food Products.
• 6]. Strategy for Better Health.
• 7]. Improving Food Values.
• 8]. Recommendations.
• 9]. Final Remarks.