A Muslim Guide to Food Ingredients

  A Muslim Guide to Food Ingredients,
Paperback - 200 pages,
by Prof Ahmad H. Sakr,  Ph.D.

 
Description :

If a person wants to know whether a particular food product is Halal (permissible) or not, he should look for the ingredients. One ingredient may change the food from being Halal to Haram (impermissible). There are more than (100) ingredients being classified as Halal/Haram/Mashbooh. 


Composed of (13) chapters ...


 The Book chapters :

• Arabic Glossary,
• Food Labeling;
• Food Ingredients;
• Food Additives;
• Halal and Haram;
• Dietary Prohibitions;
• Alternatives for Better Health;
• Recommendations;
• Terminologies Defined;
• Classification of Ingredients;
• Glossary of Ingredients;
• Partial List of Nutrients;
• Inquiries about Food; etc.
• Index
• Bibliography.

This book is a necessity in todays ultra-modern world and food culture and habits.